The perfect spaghetti ice cream was created at the end, enriched by the experience of countless test series: A little cream under the vanilla ice cream pressed through the spaetzle press, a sauce made from strawberries pureed as "tomato sauce" sprinkled with "Parmigiano" grated white chocolate. The Parmigiano was made from a grated white chocolate Easter egg. He suggested to try it with vanilla ice cream (the colour is most similar to that of the noodles).įurther experiments were carried out with the sauce: from finely chopped raspberries to strawberry sauce. When he presents his first attempt to his father, he says he has never seen coloured noodles before. But Dario keeps trying and he finds out that the spaetzle press has to be ice-cold. At first only melted ice sauce comes out. The 1st trials were with pistachio, lemon and strawberry ice cream. It should be the same shape, but with ice cream and in the colours of the Italian flag. During his visit to Germany during the school Easter holidays, he tried the same thing with ice cream. His interest is aroused and he asks the owner how she made it: she presses chestnut puree through a spaetzle press.ĭario comes up with an idea! His father has an ice cream parlour in Mannheim. Whipped cream / alternatively spray creamĪs far as i know a man named Fontanella in Mannheim 'invented' it.Īt a ski race in Italy in February 1969, 17-year-old Dario eats dessert "Mont Blanc" at the Pasticceria "Embassy" in Cortina D'Ampezzo. But the classic spaghetti ice cream is with vanilla ice cream ! so you could add many kinds of ice cream. Carefully cut off the spaghetti directly at the press with a knife! You can also add spaghetti ice cream with chocolate ice cream or strawberry ice cream or. Let the vanilla ice cream thaw for about 15 minutes, otherwise it is much too difficult to press it through the press. If necessary, serve immediately garnished with mint leaves and/or ice wafers. Spread the strawberry puree over it and grate with white chilled chocolate. Fill the press repeatedly with vanilla ice cream and press onto the deep-frozen plates. Put a dollop of cream in the middle of the spaghetti plates. Wash and clean strawberries (or frozen strawberries) and puree with icing sugar (2 tbsp.) and 1 vanilla sugar and refrigerate. 15 minutes deep-freeze), so that the ice does not melt so fast and run out of the form. Also the spaghetti plates should be well pre-cooled (approx. It is best to place the potato press in the freezer/cabinet about 1 hour before preparation. To make spaghetti ice cream, you need a potato press. I'm sorry that I couldn't transform from gram to pint of water per Square pounds ) German here! I would like to Exchange recipes. Special thanks to /u/berenkaneda for the banner! We will have other chances for users to submit banner ideas! **Check out these other Food Subreddits! Types of Food If you want to add yours or just chat, please message the mods. There are many other food related subreddits listed here. Remember, we are a general food sub, not specific to recipes, quality or any other set discriminatory factor. Mods may remove any post, comment or user, if the post, comment or user is deemed detrimental to the community. If you see a violation of these rules, report it.
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